Kitchen

The Menu

THE MENU

Mediterranean kitchen

Generous Mediterranean cooking: market produce, sun-drenched flavours, shared at the table.

Crudo de daurade royale, clémentine et jalapeño
Risotto del Mare, riz Carnaroli, poulpe grillé
Burrata crémeuse des Pouilles, pesto, focaccia
Tiramisu maison, Django Pigalle
Féta Saganaki grillée, miel et sésame
Paccheri rigati aux gambas et bisque réduite
Piccola milanaise de veau croustillante
Poulpe grillé, Django Pigalle
Salade grecque, mousse de féta, olives Kalamata
Kleftiko d'agneau cuisson sept heures

Season

Our menu, renewed each season

The Menu

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