Django Pigalle · Pigalle, Paris 9e

The Menu

Menu updated: May 2026

To share / Mediterranean

  • Bella di Cerignola olives from Puglia 4
  • Cantabrian anchovies, salt-cured 8 months, Andalusian olive oil 8
  • Zucchini croquetas, feta & fresh mint 12

    (V)

  • Grilled Feta Saganaki, honey and sesame 13

    (V)

  • Creamy Burrata from Puglia, warm focaccia & pesto 12

    (V)

  • Greek Salad, whipped feta, Kalamata olive dust 16

    (V)

  • Sea Bream Crudo, clementine condiment, peach & jalapeño 16
  • Vitello Tonnato, slow-roasted veal 12h, Sicilian capers 14
  • Crispy Veal Piccola Milanese, romaine & Parmigiano 19
  • Risotto del Mare, Carnaroli rice, grilled octopus, Bouchot mussels 24
  • Paccheri rigati with prawns & reduced bisque 24
  • Grilled beef kefta, tzatziki sauce & pili pili mango 16
  • Seven-hour slow-cooked lamb kleftiko 25

Desserts

  • Tiramisu 10
  • Peach panna cotta 10
  • Chocolate lava cake, fleur de sel & vanilla crème crue 11
  • Seasonal cheese 9

(V) : Vegetarian · Prices include service · Allergen information available on request

The Mediterranean restaurant menu at Django Pigalle celebrates the richness of the Mediterranean basin: Cerignola olives from Puglia, creamy burrata, sea bream crudo, slow-roasted veal vitello tonnato, paccheri rigati with gambas… A carefully curated selection of exceptional produce for an authentic and generous cuisine in Pigalle. The menu evolves each season to showcase the finest market arrivals.

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