Django Pigalle · Pigalle, Paris 9e

The Menu

Menu updated: May 2026

To share / Mediterranean

  • Bella di Cerignola olives from Puglia 4
  • Cantabrian anchovies, salt-cured 8 months, Andalusian olive oil 8
    F
  • Zucchini croquetas, feta & fresh mint 12

    (V)

    G,D
  • Grilled Feta Saganaki, honey and sesame 13

    (V)

    D
  • Creamy Burrata from Puglia, warm focaccia & pesto 12

    (V)

    D,G
  • Greek Salad, whipped feta, Kalamata olive dust 16

    (V)

    D
  • Sea Bream Crudo, clementine condiment, peach & jalapeño 16
    F
  • Vitello Tonnato, slow-roasted veal 12h, Sicilian capers 14
    E,F
  • Crispy Veal Piccola Milanese, romaine & Parmigiano 19
    G,D,E
  • Risotto del Mare, Carnaroli rice, grilled octopus, Bouchot mussels 24
    C,Mo
  • Paccheri rigati with prawns & reduced bisque 24
    G,C
  • Grilled beef kefta, tzatziki sauce & pili pili mango 16
    D
  • Seven-hour slow-cooked lamb kleftiko 25

Desserts

  • Tiramisu 10
    G,D,E
  • Peach panna cotta 10
    D
  • Chocolate lava cake, fleur de sel & vanilla crème crue 11
    G,D,E
  • Seasonal cheese 9
    D

(V) : Vegetarian · Prices include service · Allergen information available on request

Une carte des allergènes est à votre disposition sur demande.

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